wheat peptides

Wheat peptide is a kind of stable small molecular peptide by using enzyme method to hydrolyze wheat protein.

Wheat peptide is a kind of stable small molecular peptide by using enzyme method to hydrolyze wheat protein.

Function:

1)     decreasing blood lipids, resisting thrombus, Restraining the cholesterol raising .

2)     Decreasing the blood sugar , improving Diabetes Symptom.

3)     Reducing blood pressure.Impeding the activity of angiotensin Converting Enzyme (ACE).

4)     Ease pain,enhancing immune function; promoting multiplication of lymphocytes;enhancing theengulfing function of macrophages.

5)     Adjusting nerves because of the high glutamine,it can do the special nutrition when the intestines function occurs.

Scope of application:

Beverage

Baking food

Meat food

Health products

Health wine

feed

Item	Index
Moisture %	≤7.0
Protein %	≥80.0
Arsenic(as As),mg/kg	≤0.3
Lerd(as Pb),mg/kg	≤0.5
Total amount of bacterium colonies (CFU/g )	≤10000
Coli group MPN/100g	≤90
Pathogen	None
Mold and Yeast CFU/g	≤25

wheat peptides